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  Blue Moon Menu - updated January 2014

  signature salads | pizza | sandwiches | dinners | beverages | beer & wine    
  Ask About Our Specials, Quiche, Soups & The Sweet Shop Desserts    

Cucumber Bruschetta | $6 | veggie
diced cucumbers, feta and fresh mozzarella cheese, with sun dried tomatoes, marinated in dill and walnut infused olive oil and balsamic drizzled ciabatta fingers

Kimmy's Artichoke Dip | $6 gluten free
cheesy dip with with artichoke hearts, spinach, garlic and tomato served with tortilla chips

Baked Brie | $6 veggie no gluten
oven melted brie cheese on frence baguette served with grapes

Tuscan Bean Bruschetta | $6 veggie gluten freee
savory mixture of northern white beans, olive oil, balsamic vinegar, garlic & fresh basil served with focaccia fingers

Hummus Plate | $6 veggie (gf sans pita)
mid-eastern chick peas and tahini blended with lemon, garlic and served with tortilla chips, flat bread points & cucumber slices

El Nacho | $6.50 veggie gf
tortilla chips baked with black beans, tomato, onion, jalapenos, and cheddar served with sour cream and house-made salsa

Sesame Noodles | $4 veggie
chilled Asian Udon noodles tossed in our ginger sesame peanut sauce

Crab Melts | $7
savory crab meat and cheese, oven-baked on English muffin wedges

Bowl of Beans | $5 veggieno glutenvegan
our black beans topped with cheddar & jalapenos served with tortilla chips

Yin & Yang | $5 veggie no gluten vegan
black beans served with organic brown rice and tomato garnish

Jacked Mac and Cheese |$6
with Bacon | $6.50
with Salas |$8

Chips & Salsa | $2

Cole Slaw | $3

French Fries | $3

Chesapeake Fries | $4

Guacamole | $5

  Signature Salads    

HOUSE - MADE DRESSINGS: Garlic Parmesan, Balsamic Vinaigrette, Dijion Vinaigrette, Blue Cheese, Thousand Island, Ranch, Chipotle Ranch & Honey Lemon Dijon

House Salad | $8 veggie
fresh greens, Gorgonzola cheese, roasted red pepper, sun dried tomato, kalamata olives, walnuts & house-made croutons with our Parmesan garlic dressing

Buff Ranch | $9
buffalo chicken breast,cheddar cheese, tomato, cucumber slices & french fried onionaFrench fried onions served with ranch dressing

Greek Village Salad | $8 veggie no gluten
greens, kalamata olives, cucumber, feta cheese, tomato, onion, pepperoncini, with roasted red skin potatoes & garlic parmesan dressing

Blue Moo | $9 no gluten
greens topped with thinly sliced roast beef, gorgonzola cheese, and oven roasted tomatoes served with our garlic parmesan dressing

Tossed Salad | $4 veggie
lettuce, cucumber, tomato, and sweet red onion served dressing choice

Tarragon Chicken Salad | $9 gluten free
chicken salad with grapes, walnuts, tarragon and celery served on a bed of greens with red onion, cucumber, tomato & sprouts

Sweet Pear & Gorgonzola | $8 veggie
poached Anjou pears over greens topped with gorgonzola cheese, crushed pecans, and red onion with our honey, Dijon mustard and lemon dressing

Mediterranean Spinach | $8 veggie no gluten
fresh spinach with oven roasted tomatoes, artichoke hearts, green olives & feta cheese served with our balsamic vinaigrette

Grilled Chicken no gluten or
Portobello & Reds
| $9 veggie no gluten
choice of chicken breast or portobello mushrooms topped with a warm mushroom cream sauce and feta cheese on fresh spinach, tomatoes and served with our oven roasted red skin potatoes

The Tuscan | $9 veggie
lettuce, oven roasted tomato, northern white beans marinated in olive oil, balsamic vinegar, garlic, fresh basil and our cucumber bruschetta served with warm flat bread points

Cobb Salad | $10 no gluten
chicken breast, gorgonzola cheese, bacon, tomato & a hard boiled egg, on a bed of greens served with our garlic parmesan dressing

Taco Salad | $8 veggie no gluten
greens with seasoned black beans, cheddar, and tomato, served with tortilla chips, sour cream, and salsa

Grilled Chicken & Avocado | $10
our succulent & local free range chicken paired with red onion, roasted corn, avocado, red pepper and sprouts served with our own spicy chipotle

1/2 Sized Salads | $6.95
Vegetarian | $5 Carnivoral | $6

Chicken breast | $3, Smoked Turkey | $3, Avocado | $2

made with local free range eggs & served with a small side salad. Ask about our daily quiche specials!


Sides and Substitutions : Cole Slaw, Corn Salad, Hummus or tortilla Chips
Substitute French Fries for $2

Kimster | $8 veggie
Breaded eggplant cutlets, fresh mozzarella cheese, and basil pesto oven heated and served on a ciabatta roll

The Pilgrim | $9
maple lawn free range smoked turkey breast oven heated with brie on a ciabatta rollm & topped with our cranberry aioli

Black Bean Burger | $8 veggie
served on a whole wheat Kaiser roll with lettuce, tomato and Lizzy’s spicy Tex-Mex sauce

The Porky | $8
local hand-pulled pork bbq topped with our cole slaw on a kaiser roll

Veggie Smack | $9 veggie
hummus, oven roasted tomato, cucumber, jalapenos, onion, roasted red pepper, and mozzarella cheese heated on a whole wheat kaiser roll

Jesse's Meato Escondido | $9
roast beef, feta cheese, fresh spinach, red onion, tomato, and cucumber slices served on a heated ciabatta roll with an herbed cream cheese spread

Curt's Quesadilla | $8 veggie
Fresh baby spinach, black beans, our house made fresh salsa, mozzarella, and cheddar cheeses filled between two flour tortillas. Served with chips and salsa

Grecian Turkey Burger | $9
seasoned ground turkey mixed with feta cheese & sun dried tomatoes on wheat kaiser with lettuce, tomato, feta cheese, & sun dried tomato mayo

Beef & Brie | $9
roast beef and melted brie with a bit of horseradish mayonnaise on French bread…

Southwest Wrap | $8 veggie
organic brown rice and black beans, fresh baby spinach, tomato, salsa, Monterey Jack cheese and sour cream

Crab Cake | $10
our own claw meat recipe, made without fillers, oven baked and served on Kaiser roll with lettuce, tomato, and house made tartar sauce

Veggie Wrap | $8 veggie
lettuce, tomato, onion, cucumber, sprouts, hummus, Jack cheese, and sun dried tomato mayonnaise

The Gobbler. | $9
local free range turkey, bacon, provolone and Russian dressing heated on a kaiser roll

Reuben | $9
combo of thinly shaved corned beef (or turkey), sauerkraut and Swiss, on toasted rye

Chicken Salad Wrap | $9
our own savory tarragon chicken salad with white grapes, walnuts and celery rolled up in a flour tortilla with greens, red onion and sprouts

The Italiano | $8 veggie
fresh mozzarella, red onion, pesto, fresh basil and field greens on ciabatta

French Dip | $9
roast beef and melted swiss cheese on french bread served with au jus and horseradish may dipping sauce

Meat Loaf Sandwich | $10
our house-made locally raised grass fed beef, bacon, cheddar cheese, caramelized onion and our zesty sauce served warmed on a Kaiser roll

Powerhouse | $8 veggie
a 1960's classic with lettuce, tomato, hummus, cucumber, red onion, sprouts, roasted red pepper and Monterrey Jack without spicy Tex-Mex mayo on awhole wheat kaiser roll

Smokin Bird Wrap | $9
Maple lawn free range smoked turkey breast with bacon, provolone, lettuce, tomato, cucumber slices, sprouts, our savory corn salad with Tex-Mex mayo rolled up in a flour tortilla

The Apple-acian | $8 veggie
baked granny smith apple, brie cheese, red onion and dijion mustard on ciabatta bread

Meatball Hoagie | $9
succlent meatballs and marina baked in our oven with mozzeralla on a baguette

Philly Shroom Sub | $8 veggie
auteed sliced portobello mushrooms with onion, tomatoes, mozzarella and sun dried tomato-garlic mayonnaise

Chicken Cheese Steak | $9
carmamelized onion and mozzarella cheese on thinly sliced chicken with tomato and sun dried tomato garlic mayonnaise

Steak & Cheese Sub | $9
caramelized onion and mozzarella cheese on thinly sliced steak with tomato and sun-dried tomato garlic mayonnaise

BLT | $8
extraordinary bacon, lettuce and tomato with mayonnaise on your choice of toasted bread

Chicken Quesadilla| $9
tender chicken breast, tomato, spinach, cheddar & Jack, onion & jalapeno peppers served in a crispy tortilla

Buffalo Chicken Wrap | $9
savory chicken with cucumber slices, lettuce, tomato, Jack cheese and ranch dressing rolled up in a flour tortilla

Chubby Burger | $9
6 oz. local free range beef burger, handmade with lettuce, tomato, cheese and mayonnaise served with french fries

Triple B | $10
our chubby with brie, bacon, French fried onions, lettuce, tomato, & mayo with fries

Chicken breast | $3, Smoked Turkey | $ 3 Avocado | $2


ON TAP | $5
Blue Moon | Selections from Mountain State, Rogue, Flying Dog & Sierra Nevada
Bottled Brew | $3.5 to $5

Bass Bud
Guinness Bud Light
Newcastle Miller Lite
Stella artrois Miller High Life
  Rolling Rock
  Rogue Dead Guy
  Anchor Steam
Sierra Nevada
Pabst Blue Ribbon

WINE BY THE GLASS| $5.00 Pinot Grigio, Chardonnay, Reisling, Cabernet Sauvigon & Merlot

Pinot Noir, Sauvignon Blanc & Malbec (by the glass $6)
Mimosa served with orange juice
Long John served with Pomegranate Juice
Fountain Sodas (Pepsi Products) | $2.50
Mexican CocoCola | $2.50
Brewed Ice Tea - Brewed fresh daily | $2.50
Arizona Tea | $2.50
Hot Tea - Ask about our impressive selection | $2.50
Kombucha | $5.50
Boulans and Knudsen's Sodas and Spritzers | $2
Loco Cocoa - Hot chocolate or chocolate milk | $3
Coffee - Roasted here in town at hypnocoffee | $2.50
French Press - Coffee or Yerba Mate | $3.50
Our water is triple filtered using a Culligan Filtration System to bring you the freshest water 365 days a year! we recommend this over bottled water

Tomato & Mozzarella | $8
our own marinara sauce topped with whole milk mozzarella cheese

El Greco | $9
garlic parmesan base topped with kalamata and green olives, feta cheese, onion, fresh tomato and a sprinkling of mozzarella

Green Pizza | $9
Our spinach walnut pesto base topped with fresh mozzarella, fresh tomato slices, and basil

Flat Bread Pita Pizza | $4

White Pizza | $8



Crab Cakes | $15
two house-made crab cakes baked to a golden brown and served with oven roasted red skin potatoes and a garden salad

Meat Loaf | $14
local grass fed beef mixed with fresh spinach and carrots and served with your choice of french fries or our roasted red skin potatoes and a garden salad

Eggplant Tower | $12 veggie
Baked eggplant cutlets layered with sundried tomato béchamel sauce and fresh mozzarella cheese and served with a garden salad


Restaurant is open Monday - Sunday 11-9

Corner Princess & High Streets | Call us at 304.876.1920 | Email us

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